Patmos, Greece Open Tues-Sun 19:30pm +30-22470-33089

Appetizers



House Cured Sardines 8
with split pea puree and chutney

Barbecue Pork Ribs 9

Smoked Eel 9
from central Greece

House Cured Salmon Rolls 10
with wasabi sauce

Fried Calamari 10
with lemon ginger sauce

Bruschetta with Bottarga 10
(cured grey mullet roe)
Stuffed Zucchini Blossoms 12
with tumeric sauce

Octopus Carpaccio 14

Tartar of the Day 16

Ceviche of the Day 16


Salads



Benetos Greek Salad 12
with fried feta (wrapped in a herb crust)

Guacamole Salad 10

Green Salad with Sashimi 16


Main Courses



Pasta 12
with sundried tomato pesto

Marinated Grilled Chicken 12

Slow Roasted Pork 17
with chickpea puree

Black Risotto with Seafood 19
Grilled Fillet of Salmon 23
with miso glaze

Herb Crusted Seared Tuna 28
with soy sauce and wasabi

Grilled Rib Eye Steak 30

Lobster Pasta
(when available)

Homemade Desserts prepared daily

Open every evening at 19:30 except Mondays – For reservations Tel. 22470-33089

Proprietor – Benetos Matthaiou
The prices include state taxes of 24% and local taxes of 0.5%
Occasional use of frozen ingredients may occur only when fresh are not available
Service is not included

ContactMore Info

Reservations are suggested and can only be made by phone
30-22470-33089 or in person.

For other communications you can reach us via email at
benetosrestaurant@gmail.com

Monday Closed
Tuesday – Sunday 19:30pm – 24:00pm



    Benetos